The Future Of Bar And Nightclub Business
A well known experienced restaurateur once summarized the restaurant, evening club and affiliated food industries as “In the restaurant business you (the owner) should be there (on-web site on the premises inspecting and supervising). The number of daytime celebrations is on the rise and one of the reasons for this is that it is a natural limiter of guest numbers; and not that many people drink in the course of the day, so alcohol costs are saved all the way down to a minimum. When you intend to work along with your spouse as partners in the business then you …